Hire a Private Chef in Bournemouth

Hire a Private Chef in Bournemouth

The private catering option in Bournemouth for large groups offers a selection of menus to suit every taste and budget. Your very own chef will cook a delicious meal for you and your friends to enjoy.

3:3:3 Menu - £35 per head

Prepared by our chef using local seasonal ingredients, why not treat yourself to our delicious 3 course menu. Cooked and served by the chef whilst you enjoy the time with your guests, even the washing up is taken care of. Please order at least 48 hours in advance. 

Celeriac soup, roasted celeriac and olive oil.
Smoked salmon roulade, cucumber, beetroot, horseradish creme fraiche.
Duck leg Terrine, pear, blue cheese and crispy kale.
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Beetroot Gnocchi, goats cheese, walnut, beetroot and herb dressing.
Slow cooked tender beef cheek, mash, roasted carrot and braising jus.
Pan fried Hake, creamed leeks, cocotte potatoes, Herb dressing.
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Dark Chocolate Cremeaux Pave, Vanilla ice cream.
Lemon Tart, raspberry sorbet.
Vanilla Cheese Cake, blackberry sorbet.

Five Course Tasting Menu - £45 per head

Bringing the complete fine dining restaurant experience to you. Enjoy this seasonal five course tasting menu whilst enjoying your time at Bournemouth Beach Boutique. Prepared with fresh local ingredients and cooked to your liking and served by the chef. The menu is planned to leave you pleasantly full at the end of the five courses. What is not to like? Vegetarian options are also available. Please inform when booking about any other dietary requirements. Worries about all the washing up? It will all be done by the chef. No need to worry.Please order with at least 48 hours notice. 

Lemon and herb Arancini.
Celariac Soup, Roasted celeriac, truffle oil.
Mackerel, Beetroot Gnocchi, Creamed Leeks.
Slow Braised Breast of Lamb, Roasted Cauliflower, Crispy Kale and Braising jus.
Lemon Creme Brûlée, Raspberry Sorbet, crushed shortbread.

Bowl Full Menu - Main course and Dessert - £19.50 per head

For those days where you know you just want to relax on the sofa, why not get our chef in to cook you one of the Bowl Full dishes. Either the main course on it's own or with a dessert these delicious "one pot" dishes will fill you up ready for what ever you have planned for the days ahead. Please order at least 48 hours in advance.

Beef stew, new potatoes, root vegetables.
Salmon Tray Bake, new potatoes, vegetables.
Seasonal Vegetable Risotto.
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Vanilla Cheesecake with Blackberry Sorbet.
Chocolate Tart with Raspberry Sorbet

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Packages

3:3:3 Menu

5 Course Tasting Menu

Bowl Full Menu

Hire a Private Chef in Bournemouth
Plenty of Choice
Hire a Private Chef in Bournemouth
A Fine Dining Set Menu
Hire a Private Chef in Bournemouth
Simply Delicious

3:3:3 Menu - £35 per head

Celeriac soup, roasted celeriac and olive oil. 
Smoked salmon roulade, cucumber, beetroot, horseradish creme fraiche.
Duck leg Terrine, pear, blue cheese and crispy kale.
:::::::::
Beetroot Gnocchi, goats cheese, walnut, beetroot and herb dressing.
Slow cooked tender beef cheek, mash, roasted carrot and braising jus.
Pan fried Hake, creamed leeks, cocotte potatoes, Herb dressing.
:::::::::
Dark Chocolate Cremeaux Pave, Vanilla ice cream.
Lemon Tart, raspberry sorbet.
Vanilla Cheese Cake, blackberry sorbet.

Five Course Tasting Menu - £45 per head

Lemon and herb Arancini.
Celariac Soup, Roasted celeriac, truffle oil.
Mackerel, Beetroot Gnocchi, Creamed Leeks.
Slow Braised Breast of Lamb, Roasted Cauliflower, Crispy Kale and Braising jus.
Lemon Creme Brûlée, Raspberry Sorbet, crushed shortbread.

Bowl Full Menu - Main course and Dessert - £19.50 per head

Beef stew, new potatoes, root vegetables.
Salmon Tray Bake, new potatoes, vegetables.
Seasonal Vegetable Risotto.
:::::::::
Vanilla Cheesecake with Blackberry Sorbet.
Chocolate Tart with Raspberry Sorbet

£35.00
£45.00
£19.50